The text kitchen

No-nonsense and vetted cooking recipes.

Starters

• Pumpkin velouté with coffee cream

Main dishes

• Quiche Lorraine
• Croque Monsieur
• Moussaka
• Pork medallions with port sauce
• Stuffed cabbage
• Leek pie
• Moussaka

Desserts

• Crepes (French pancakes)
• Bourdaloue tart (pear and almonds)
• Eclairs café
• Eclairs vanille
• Cardamom buns (kardemummabullar)
• Chocolate cake (gâteau au chocolat)
• Crème anglaise (vanilla custard sauce)
• Paris-Brest
• Panna cotta

The basics

• Sweet shortcrust pastry dough